Coconut Bread

Coconut Bread

I've tried several versions of coconut bread, but they all came out very dry.  This one was moist and delicious.

Ingredients

3/4 c organic coconut flour
1 tsp baking soda
1/2 tsp sea salt
1/2 c raw organic coconut oil, liquified
1 tbs cinnamon
1/2 tsp nutmeg
2 tbs raw apple cider vinegar
1 tsp vanilla extract
6 organic eggs,  separated
2 tbs raw honey
2 tbs dried, organic unsweetened coconut flakes

Directions

1 Preheat oven to 350 F and grease a standard loaf pan.  Line the bottom of the pan with parchment paper.

2 Mix together coconut flour, baking soda, salt, cinnamon and nutmeg in a large bowl.

3. Add in coconut oil and honey and stir until well blended and smooth.

4  Separate eggs, beat egg whites until stiff and reserve.  Add egg yolks to batter, along with vanilla and apple cider vinegar.

5  Working quickly, gently fold in egg whites.  Pour batter into loaf pan, sprinkle coconut flakes on top if desired.

6  Bake about 40 minutes.